A hoppy full bodied beer, crisp and clean. Made with generous amounts of Columbus, Willamette and Centennial hops.
Untitled DocumentORIGIN: Eureka, California. The Lost Coast Brewery
and Café began with a common dream. In 1986 Barbara Groom, a pharmacist,
and Wendy Pound, a family counselor, wondered what it would require to start their
own brewpub. After years of experimental home brewing, planning and studying,
which included visiting scores of pubs in England & Wales, Barbara and Wendy
were ready to transform their dream into a reality. Since it's humble beginning
in 1990, the brewery has outgrown the original facilities in the Pythian Castle
and moved production to a larger site down the street. After a record breaking
year in 2005, producing over 24,000 barrels, Lost Coast Brewery has expectations
of breaking the 30,000-barrel mark. Lost Coast Brewery is the 46th largest brewery
in the United States and distributes its fine ales in 19 states.
