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| Item: St. Peters Cream Stout |
SKU: stp_creamstout |
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Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. 500 ml bottle.
Untitled Document
ORIGIN: Bungay, Suffolk, England. Opened in 1996. The
brewery at St. Peter’s is housed in listed former agricultural buildings
which were last used in the late Sixties. They then became derelict but offered
a superb site both for a working brewery and a visitors’ attraction. Today,
the brewery produces ‘real ale’ and has a capacity of 200 barrels/wk.
The unique bottle is a 500ml copy of one from Gibbstown, near Philadelphia which
dates from c. 1770. It was produced for Thomas Gerrard, an innkeeper with a tidewater
inn on the Delaware River.
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