Steinlager's success in New Zealand and around the world is credited to its distinctive taste and use of only pure, natural New Zealand ingredients. It has a dry, tangy finish and the green bullet hops deliver a clean, crisp bitterness.
Steinlager compliments any spicy dish, such as a Thai curry and it's characteristic bitterness sweeps the palate leaving it refreshed and ready for more. Steinlager is also perfect with tomato based pasta dishes, as the herbacious nature of the hops enhances the herbs, bringing subtlety to the meal.
