The Beer Judge Certification Program list numerous styles under two categories
for Belgium beer. Belgium dubbel (18B) and Belgium Tripel (18C) are very common
styles in the US.
The Belgium dubbel (double) is a deep reddish, moderately strong, malty,
complex Belgian ale, that was originated at monasteries in the Middle Ages,
and was revived in the mid-1800s after the Napoleonic era. Belgium tripel
was originally developed at the Trappist monastery at Westmalle. Tripels are
spicy, fruity and alcohol flavors supported by a soft malt character. Tripels
are high in alcohol but does not taste strongly of alcohol. The best examples
are sneaky, not obvious. High carbonation helps to bring out the many flavors
and to increase the perception of a dry finish.
Minimum orders: six bottles 12 oz or less, four bottles
over 12 oz (six bottles when your order consists of both)
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. 750 ml bottle.
BATCH 118. This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. 750 ml bottle.
A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. 22 oz bottle.
Stumptown Tart is more than just a pretty face. She's a strong beer with a pink hue who packs a tart kick...beauty has never been more potent. 22 oz bottle.
We welcome spring by brewing a Belgian Golden Strong Ale with traditional malts, hops and a unique strain of yeast to create a flavor packed experience. 22 oz bottle.
Free spirited Panty Peeler pours rambunctiously into your glass, releasing its engaging aroma. Curacao (bitter) orange peel and coriander create a beautiful yet bolder tripel by infusing color, citrus and spice. 22 oz bottle.
